Daily Idea #25: Get in the Kitchen
We are coming up on the last days of Passover which means we’ll be offline Wednesday and Thursday.
In honor of the holiday of no yeast/leavening we are making our favorite brownies that we just so happen to make all year round (my daughter is gluten free), however, it works for Passover as well.
We try to include the kids by measuring out the ingredients and having them pour the premeasured ingredients into the bowl. They can hold your hand or even hold the beater to help incorporate the ingredients. And if you are using a whisk, they can take turns mixing while you hold the bowl.
No flour Fudge Brownies Directions:
ingredients—
1 cup cocoa powder
1 cup white sugar
3 eggs
1/2 cup vegetable oil
2 tsp. Baking soda
1/2 tsp. Baking powder
1/2 tsp. Salt
1 tsp. Vanilla
(optional: chocolate chips)
Preheat the oven to 375 degrees Fahrenheit
Crack the eggs into a bowl with the oil. Using a whisk or a electric beater, whisk/beat for at least 2 minutes.
Add in baking soda, baking powder, salt, and vanilla. Continue to whip for another 2 minutes.
Add in cocoa powder and sugar and using the whisk or a fork, mix the batter until it is all combined and looks wet (it shouldn’t be very runny but it also shouldn’t be to too thick).
If you want or have chocolate chips, now is the time to incorporate those
Pour the batter into an 8x8 or 6x10 pan and spread as evenly as you can
Bake for 30-40 min until a toothpick inserted into the middle of the brownies comes out clean
Have fun! Enjoy!
